Join us at Kelly Cook's Cakes for an exciting self-paced course, 'Make a Bear 🐻'. This program is perfect for cake enthusiasts of all skill levels who want to learn how to create adorable bear toppers for their cakes. Our detailed, step-by-step instructions will guide you through the process of crafting the cutest bear toppers, with options to customize colors and add charming accessories like flowers or bows. Whether you're a beginner looking to develop new skills or an experienced decorator aiming to expand your repertoire, this course offers valuable techniques that you can use time and time again. Enroll now and bring your cake decorating to the next level with our fun and versatile bear topper course!
 
HINTS AND TIPS
.Please colour your fondant/sugar paste ahead of time and add tylose powder. This will give your fondant strength to hold its shape.
 
.In the video, the bears head is 28g of paste, the body is 18g and the arms are 5g. I haven't given leg measurements as this will depend on where your bear is to sit - e.g, on the edge of your cake with legs dangling down, on the board where there may be limited room etc
 
.The circle cutter I use is approximately 1.5cm. A piping tip is great for this if you don't have this size cutter.
 
.The colours I use are colour mill brown and colour mill latte
 
.Tools are listed in my Amazon shop
https://amzn.to/4h41TqG
.Fondant/sugar paste with tylose powder added 1-2 days prior. Please also colour your fondant ahead of time.
 

TOOL LIST

.Bear colours - usually two but you can have your bear one colour or multiple.
.Black, or other colour for eyes
.White colour for eye reflection (optional)
.Tooth picks/cocktail sticks
.ball tool
.Smile tool
.Glue and brush
.Circle cutter
.Rolling pin
.Mat