About Kelly Cook's Cakes 

In 2014, Kelly founded 'Kelly Cook's Cakes,' specializing in unique fondant creations. However, after a few years, she had to close the business to family obligations.

Now, Kelly is back in the baking scene, having briefly under the name 'Crumbrise' before realizing it didn't resonate with her. In early 2025, she relaunched 'Kelly Cook's Cakes' with refreshed passion for a minimalist approach.

What does this entail?

It means no more carved or novelty cakes; instead, all creations are elegantly finished with delectable white chocolate ganache, moving away from fondant. Additionally, cake sizes have evolved from the shorter three-layer options to 4 layers of scrumptious sponge. With her commitment to high standards, you can trust that your cake will not only look amazing but taste incredible too.